How we work with sustainability
on the farm
How sustainability is shown here
This can be seen in crops, berry bushes and flowers that follow the seasons, and in how the farm changes throughout the year.
We collect rainwater in butts that we use for the allotments. Potato peelings, vegetable scraps and coffee grounds go back to the earth in the compost, where they eventually become new soil.
We clean without chemicals, using Enjotex fibres and cold water. Ing-Marie has worked with Enjoy since 2010. The products are handmade in Austria with a focus on low environmental impact.
Both Västerbotten houses on the farm have been carefully renovated. We take care of them so that they can remain standing and be used for many years to come. The farm is allowed to evolve step by step at a pace that feels right.
Part of Responsible Tourism
in Västerbotten
Wallhalla is connected to Region Västerbotten's Responsible Tourism Program. This means that we do not work alone, but together with others in the area to develop the tourism industry in a way that works over time.
For us, this is about things like collaborating with local operators, recommending things that are nearby and using what is already here in the area. The programme is based on guidelines from Responsible Tourism Sweden.
For you as a guest, this means that your stay here also helps ensure that the place and life in the local area can continue, even over time.
Curious about Responsible Tourism?
We are proud to be part of this network. Read more about the joint initiative for a more sustainable visitor economy.